Our Goal
Joy Luck believes the ultimate goal is to make you and your stomach tickling, dancing and delighted with joy. Therefore, we choose only the freshest ingredients along with superb customer service to make your dining pleasure the best experience. To complete your meal, draw your luck with a complimentary fortune cookie.
Order Pick-Up or Delivery
Whether you want to pick up your food or get it delivered we have a variety of options to choose from.
*Delivery orders are fulfilled by DoorDash.
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Try a medley of items
Our Recommendations
General Tsao Chicken
Chunks of lightly battered chicken in a sweet & spicy Szechwan sauce.
Walnut Shrimp
Large prawns in a honey glazed sauce over a bed of broccoli topped with sweetened walnuts.
Pepper Beef Steak
Beef filet stir-fry with bell peppers, onions, and mushrooms.
“Family’s Favorite”
Joy Luck is our family’s favorite and most frequented restaurant! The owner and staff treat us like family and everything we have ever had on the menu is delicious.
Cecelia
“Beautiful Atmosphere”
Absolutely fantastic! Beautiful atmosphere with shaded outside seating and nice indoor seating. Their egg rolls were the best I’ve had in a while. All of their food was beautiful and full of flavor.
V J
“Fantastic Food”
This is the best Restaurant in Utah! The service is absolutely incredible! We feel like we are family! The food is absolutely fantastic! The price is great! Anytime we are in the Sandy area we have to stop at Joy Luck!
John
Join the Club
Our History
1998
The first Joy Luck opens in Bountiful in a small white building.
5
The number of employees when we first opened.
2006
Joy Luck in Sandy officially opened in June.
100%
How much we love our customers.
Joy Luck opened its doors on October 1, 1998 in a small cozy building. As soon as word spread about our food and service, we expanded into a larger building on April 4, 2001. Ever since then, Joy Luck has tirelessly enhanced our guests’ dining experiences by serving them great food along with superb customer service.
Come Join Us
Contact Info
OUR LOCATION
10745 S State St.
Sandy, UT 84070
HOURS OF OPERATION
M – Th: 11:00 AM – 8:00 PM
F – S: 11:00 AM – 9:00 PM
Sunday: Closed
HOLIDAY HOURS
Thanksgiving Day : Closed
Christmas Eve : Normal
Christmas Day : Closed
New Years Eve : Closed 8PM
New Years Day : 2-8PM
Questions?
FAQ
Is your dining room open?
Yes.
Do I need to make a reservation?
We only accept reservations for parties of 8 or more. However, for smaller groups you can CLICK HERE to join the waitlist.
Reservation vs. Waitlist?
Reservation means we’ll have a table for you set aside for a certain time.
Waitlist means that you’ll receive a text message showing your position in line and the approximate time that you will be seated.
Do you have gluten free options?
Approximately 85% of our menu can be made gluten free. Please contact us for additional information.
Do you deliver?
All of our deliveries are done through DoorDash; we do not have an in-house delivery system. Once you place your order through DoorDash, you will be able to view your order status. If there are issues with your order you can contact us at 801-501-0388 or contact DoorDash through their app.
What’s your lead time for catering?
Please give us at least a 24-hour notice for large catering orders. You can also view our catering menu HERE.
How many people can fit into your banquet room? And is there a fee?
Currently we can accommodate up to 60 guests. You can view our banquet menu HERE.
To completely reserve the room, there is a space-reservation fee. The price varies depending on the size of the group. Please give us a call for a more detailed breakdown.